Monday, October 10, 2011

Mexican Rice

Mexican Rice


1 tbsp olive oil
1 cup brown rice
4 oz tomato sauce
2 cups water
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 chicken bullion cube, broken up

Fry rice in the olive oil over medium heat for a few minutes.  Pour in the tomato sauce and stir to coat all the rice.  Add the cold water and the rest of the ingredients.  Cook 40-60 minutes or until the rice is done. 

This recipe is based on a friend's family recipe.