Wednesday, July 29, 2009

Spicy Ginger Chicken and Broccoli


1/4 cup honey
2 1/2 tbsp fresh grated ginger
2 1/2 tbsp soy sauce
5 teaspoons rice vinegar
1 tbsp chili garlic sauce
1 chicken breast, bite size pieces
1 package frozen broccoli florets

Whisk together honey through chili garlic sauce in a small bowl. Heat olive oil in skillet over medium-high heat. Add chicken and broccoli; cook until chicken almost done. Pour honey mixture over chicken and broccoli. Cook 2 minutes. Serve with rice.