Thursday, July 30, 2009

Turmeric Mashed Sweet Potatoes


1 1/8 teaspoons turmeric, divided
1 lb sweet potatoes, peeled and diced

1/2 teaspoon olive oil
1/4 cup 1% milk

Fill a pot with enough water to cover sweet potatoes. Add 1/8 teaspoon turmeric and bring to boil. Add sweet potatoes, cook 10 to 15 minutes or until fork tender. Drain sweet potatoes. Reduce heat to low, add olive oil and turmeric to pan, stir. Return sweet potatoes to hot pan. Add milk and mash.