Friday, April 23, 2010

Balsamic Onion Sauce

Balsamic Onion Sauce


1/4 cup olive oil
1 medium onions, sliced thin
1/8 teaspoon salt
1/4 teaspoon pepper
1/4 cup sugar
1/2 cup balsamic vinegar

In a large frying pan heat oil over high heat. Add onions and lower the heat to medium. Add salt& pepper mix thoroughly. Sweat onions down for about 15 minutes stirring often. You want the onions very soft. Add sugar and reduce heat to low. Mix well & cook 5-10 minutes or until most of liquid is absorbed. Add balsamic vinegar. Mix well cook for 20-40 minutes until sauce becomes a dark rich syrup.

The sauce is from this recipe.