Thursday, April 1, 2010

Mahi Mahi Bake with Tomatoes and Corn

Mahi Mahi Bake with Tomatoes and Corn


3 tomatoes cored and halved
1 can of corn, drained
2 tsp cumin
2 tsp coriander
1 tsp garlic powder
1 tsp cayenne
1/2 tsp black pepper
1 mahi mahi filet

Pre-heat oven to 450 degrees.

Mix together the cumin, coriander, garlic powder, cayenne, and black pepper. Place tomatoes and corn in baking dish. Drizzle with olive oil and sprinkle with some of the seasoning mix. Bake for 25 minutes. Coat the mahi mahi with olive oil and sprinke with seasoning mix. Pull the dish out. Clear a spot in the middle and place fish in skin side down. Bake 10-15 minutes, or until done.