Wednesday, April 14, 2010

Yummy Artichoke Pasta

Yummy Artichoke Pasta


1/2 pack angel hair pasta, cooked
5 cloves garlic, pressed
1 can artichoke hearts, drained and chopped
1 can sliced black olives, drained
1 cup white wine
1 can diced tomatoes
1 tbsp dried oregano
1 tsp dried thyme
2 tsp red pepper flakes
1/2 pack of sun-dried tomatoes, chopped

Cook pasta. Heat olive oil over medium heat. Add garlic and cook 1 minute. Add the remaining ingredients and cook 5 minutes. Stir in the pasta and serve.

Based on these two recipes.