Sunday, April 25, 2010




1 1/2 cups of rice

3 cloves of garlic, divided
1 cup diced carrots
1 cup of lentils

1/4 cup of olive oil
2 large onions
1 tsp cumin
1/2 tsp mustard
1/4 tsp cayenne
1 tsp lime juice
1 tablespoons of white wine vinegar
1 can or 15oz of tomato sauce

Cook rice. Heat some oil in skillet, add half of garlic, cook 30 seconds. Add carrots and cook until they begin to soften. Add two cups water and bring to boil. Add lentils, reduce heat, and cook 15-20 minutes.


In a separate pan, heat oil. Add onions and cook until they begin to brown. Add garlic and spices. Cook 30 seconds. Add lime juice, vinegar, and tomato sauce. Heat through.

Based on these two recipes.