Monday, October 11, 2010

Beer Braised Brisket

Beer Braised Brisket


1/4 cup orange juice
1 tsp onion powder
4 garlic cloves, halved and smashed
Kosher salt and fresh ground black pepper
1 cup light-colored beer (preferably lager style)
1/2 cup soy sauce
1/4 tsp cayenne pepper
2 1/4 pounds brisket
2 cans pinto beans, drained and rinsed

Combine first seven ingredients in slow cooker.  Add brisket, toss to coat, and leave fat side up.  Pour beans around brisket.  Cook on low at least 10 hours.

Serve with tortillas, cheese, guacamole, and salsa.

Adapted from this recipe.