Thursday, October 7, 2010

Lemon Chicken Pasta Skillet

Lemon Chicken Pasta Skillet


1/2 tsp pepper
1/2 tsp lemon peel
1/4 tsp coriander
1/4 tsp dried thyme
2 cups chicken broth
1 cup water
1 small onion, diced
2 tbls. lemon juice
2 oz. cream cheese

1/2 cup Parmesan cheese
12 oz. whole wheat angel hair spaghetti noodles

1 package frozen broccoli, thawed

In large pan, sprinkle chicken with first four ingredients. Cook chicken until no longer pink. Take chicken out of pan and set aside. In same pan, add onion, saute until translucent. Add in chicken broth and water. Break spaghetti noodles into 3rds and add to pan. Bring to boil and cook noodles until soft. Add cream cheese and lemon juice stirring until cheese is dissolved. Add in chicken and broccoli, top with cheese. Cover and simmer about 3-4 minutes until heated through and cheese is melted. Serve.

Based on this recipe.