Thursday, December 10, 2009

Chili-Garlic Roasted Broccoli

Chili-Garlic Roasted Broccoli


1/4 cup extra virgin olive oil, eyeball it
5 to 6 cloves garlic, finely chopped
1 tbsp chili powder
1 tbsp grill seasoning blend
1 large head broccoli, cut into thin, long spears

Preheat oven to 425 degrees F.

Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Toss to coat broccoli evenly then transfer to a large nonstick baking sheet. Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.

This recipe is courtesy of Rachel Ray.