Sunday, December 13, 2009

My Classic Pot Roast

My Classic Pot Roast

Ingredients:

2-3 lb roast
2 sweet potatoes, peeled and cupped
2 cups chopped carrots
1 can diced tomatoes
1 cup red wine
2 rosemary sprigs
2 thyme sprigs
2 oregano sprigs
4 garlic cloves, minced
1/4 cup balsamic vinegar
1/4 cup soy sauce

Combine ingredients in slow cooker and cook on low 8 to 10 hours.