Friday, December 4, 2009

Chicken with Ginger-Blueberries

Chicken with Ginger-Blueberries


1 1/2 tbsp olive oil
1 tsp dried oregano
1 lb chicken breasts
3 garlic cloves, minced
3/4 tsp salt
1/4 tsp freshly ground black pepper

2 frozen blueberries, thawed
1 cup white wine
1 tbsp packed brown sugar
1/4 cup raisins
3 tablespoons cider vinegar
1 1/2 teaspoons grated peeled fresh ginger
1 tsp onion powder
1/4 tsp ground cinnamon
1/8 tsp cayenne
Dash of ground cloves
1 package frozen green beans

Combine ingredients for the chicken and marinate in the fridge for at least 2 hours.

Combine the remaining ingredients (except green beans), in the slow cooker and whisk together. Add the chicken, pour the green beans on top, cook on low for 3 hours.

Based on this recipe from Cooking Light.