Ingredients:
1 can tomato paste
3/4 cups water
1/4 cup extra-virgin olive oil
2 cloves garlic, minced
splash balsamic vinegar
1/2 tbsp chopped fresh oregano leaves
1/2 tbsp chopped fresh rosemary leaves
1/2 tsp cayenne pepper
2 tsp chili powder
Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.
Based on a recipe by Cat Cora on Food Network.
