Sunday, June 7, 2009

Chicken Cacciatore

Chicken Cacciatore


1 chicken breast, bite-size pieces
1 shallot, diced
6 garlic cloves, minced
2 carrots, finely sliced
1 tbsp finely chopped oregano
1 tbsp finely chopped sage
1 tbsp finely chopped rosemary
1 cup white wine
1 can diced tomatoes with juice
1/2 cup green olives, diced
1/2 cup capers
1 tablespoon soy sauce
2 tablespoons white wine vinegar
1 Parmesan cheese rind (slow-cooker)

Heat oil in a pan over medium heat. Add shallots and garlic, cook until tender. Add carrots and cook until almost soft. Add herbs, olives, capers, wine and tomatoes, reduce 3 minutes. Add chicken and cook through.

Serve with lentils cooked with herbs.

(For slow cooker: leave chicken breast whole, combine ingredients, and cook on low for 6 hours.)