Saturday, June 6, 2009

Mexican Pasta Bake

Mexican Pasta Bake


4 cups gobetti pasta
1 tablespoon minced garlic
1 onion, diced
1 can corn, drained
1 lb ground beef
1 jar salsa
1 can diced tomatoes with chilies
1 package taco seasoning
1 can black beans, drained
1 can sliced olives
½ cup low-fat cottage cheese
1 cup shredded Mexican blend cheese

Pre-heat oven to 350 degrees.

Cook pasta 7 minutes.

Heat oil in skillet, cook onion and garlic 5 minutes. Add taco seasoning and corn, cook 5 minutes. Add beef with the salsa and tomatoes. Cook through. Mix with the ingredients through cottage cheese in a bowl. Spread into baking dish. Cover with the shredded cheese. Bake 30 minutes.