Sunday, June 7, 2009

Swiss Chicken and Broccoli Bake

Swiss Chicken and Broccoli Bake


1 chicken breast, bite-sized pieces
1/4 tsp nutmeg, paprika, coriander, garlic, and onion
1/8 tsp cayenne pepper
2 tbsp lemon juice
1/2 bag frozen broccoli, thawed
4 cups pasta, cooked
1 can cream of chicken soup
1/2 cup milk
1 bullion cube
1 cup shredded Swiss cheese
1/2 cup fresh grated Parmesan cheese

Marinate chicken with spices, let marinate 15 minutes.

Cook chicken in a skillet. Heat the can of soup, milk, and bullion cube. Melt in 3/4 of the cheese.

Mix chicken, pasta, broccoli, and sauce in an oven safe dish. Top with remaining cheese.

Bake at 350 degrees for 20 minutes.