Roasted Green Beans and Mushrooms
1 lb green beans, trimmed
3 cups quartered cremini mushrooms
1 small shallot, diced
3 cloves garlic, chopped
2 tbsp fresh thyme, minced
*can also add a splash of white wine vinegar
Preheat oven to 450 degrees.
Spray a sheet pan with cooking spray. Combine the first four ingredients on the pan. Drizzle with EVOO, sprinkle with thyme. Roast for 30 minutes.
Based on a Cooking Light recipe.