Tuesday, June 9, 2009

Chicken with Cider and Bacon


3 turkey bacon slices, diced
1/4 cup minced fresh onion
3/4 cup unsweetened apple cider
1/4 cup broth
2 tbsp apple cider vinegar
1 apple, diced
1 chicken breast, bite-size pieces

Cook bacon and onions over medium heat. Add the cider, broth, and vinegar. Simmer a few minutes. Add the chicken and apples; cook until chicken is done.

Serve with quinoa and broccoli.

Based on a Cooking Light recipe.