Sunday, June 7, 2009

Ginger Beef Stir Fry

Ginger Beef Stir Fry


1 lb flank steak, sliced thin
1/4 cup honey
2 1/2 tbsp grated fresh ginger
2 1/2 tbsp soy sauce
1 tbsp rice wine vinegar
3 garlic cloves, minced
1 tbsp chili-garlic sauce
1/2 bag frozen broccoli florets
1 cup frozen, shelled edemame
1 cup diced carrots

Combine steak through chili-garlic sauce and marinate at least 30 minutes.

Heat olive oil in a skillet over medium heat and cook broccoli, edemame, and carrots. When the veggies are almost done, add the beef and marinade and cook until beef is done.

Serve with brown rice.