Thursday, June 11, 2009

Chicken Lettuce Wraps


1 tsp sesame oil
3 garlic cloves, minced
3 cups cremini mushrooms
1 cup shitake mushroom caps
1 carrot, chopped
1 can water chestnuts
1 lb ground chicken breast
1 tbsp chili-garlic sauce
2 tbsp oyster sauce
2 tbsp soy sauce
lettuce leaves

Combine garlic, mushrooms, and water chesnuts in a food processor and chop finely.

Heat sesame oil over medium heat. Add the mushroom mixture and chicken; cook for about 8 minutes, or until done. Add the chili-garlic, oyster, and soy sauces.

Serve with lettuce.

This is based on a Cooking Light recipe.